Development of new enzyme agent of yellow rice wine and its application.
黄酒新酶制剂的开发及其应用；
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The application of science and technology and its innovation in yellow rice wine industry
我国黄酒工业科学技术的应用及创新发展
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黄酒的陈化是指新酿制的成品酒在陶坛中贮存、陈化的过程。
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以黄酒为主要原料，添加枸杞汁制成枸杞黄酒复合饮品。
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Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.
在黄酒生产中发现黄曲霉菌丝比孢子具有更大的活力,菌丝制曲优于孢子制曲.
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Often beer, yellow rice wine and strong white liquor served at a Chinese banquet.
中国宴席上的酒通常为啤酒 、 黄酒和烈性白酒三种.
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Direction: Take with yellow rice wine or lukewarm water, 6 pills each time, three times daily.
用黄酒或温开水送服, 一次6丸,一日1～2次, 或遵医嘱.
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This paper chiefly investgated application of amylosa in black-skin-red-koji yellow rice wine.
主要探索了阿米诺酶在乌衣红曲黄酒中的应用情况.
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